Dinner at Mistura Restaurant. Jume 2012

Here's what we enjoyed at Mistura Restaurant on June 19th, 2012 along with a fabulous selection of 'bin-end' wines from Toronto Vintners cellar.

THE MENU

4-Course Spring Dinner at Mistura Restaurant / Sopra Upper Lounge

265 Davenport Road, Toronto, ON   416-515-0009
Tuesday June 19th 2012

Reception & Canapés
Prosecco toast with Warm Goat Cheese Truffles with Vin-Cotto &
Crostini with Duck Liver Pate, Mustard and Pickled Vegetables

Dinner Menu

Appetizers
Choice of: 
bufala Mozzarella 
Fresh Imported Mozzarella, Eggplants, Tomato Salad, Arugula, Celery & Basil

misticanza di stagione 
Mixed Lettuces, Crispy Vegetables, Slivered Pear & Organic Honey Dressing

Mains
Choice of: 
Risotto rosso 
Red Beet Risotto, Classically Mistura Topped with Baby Golden Beets & Greens
Agnolotti al cinghiale
Wild Boar Agnolotti with Sour Cherries, Brown Butter, Wilted Greens & Roasting Jus
branzino
Pan Seared Mediterranean Sea Bass Fillets, Chick Peas, Potatoes, Cherry Tomatoes, Taggiasche Olives, 
Fresh Thyme & Extra Virgin Olive Oil
scaloppine di vitello 
Veal Loin Cutlets Crusted in Parmigiano Reggiano, Peperonata, Belgian Endive,
Frisee, & Parmigiano Shavings

An Assortment of our Finest Desserts on Platters

Coffee or Tea (Upon Request)

WINES
Assortment of fine and aged white and red wines from TVC’s wine cellar.