Final menu

Executive Chef Wilkinson has finalized our menu for next week. Here it is with some changes:

menu dégustation spéciale for Toronto Vintners Club

May 18, 2010

sushi pizza, ahi tuna tartare on crispy rice cake

potato pancake with crème fraiche & trout roe

Champagne

*

lobster bisque with lobster corndog & mustard cream

Chardonnay and German Riesling

*

ricotta gnocchi with venison ragout & sage

Burgundy and Bordeaux

*

dry aged ontario beef striploin with potato crusted sweetbread & horseradish subchoke pureé

Full bodied reds from California, Italy, Australia, S. America

*

fifth town aged goat cheddar with apple preserve & thyme flower honey

Port