Showing posts with label Italy. Show all posts
Showing posts with label Italy. Show all posts

Jan 25, 2017

Aglianico–The Jewel of S. Italy, Feb, 21/17

Aglianico–The Jewel of S. Italy 

Experience Aglianico, a red grape and southern Italy’s answer to Nebbiolo (the famous grape in Barolo and Barbaresco wines)! 


We feature Italian wines produced from the red Aglianico grape (pronounced ah-L’YEE’AH-nee-koh). Never heard of this grape before? You're not alone! Italy grows some 3,000 grape varieties so you are forgiven if you're not familiar with it. It's actually been around for a few thousand years.  Aglianico was the principal grape of the prized Roman Falernian wine and was praised by the Latin poet Horace.  Now it's Southern Italy's answer to the Nebbiolo grape which is used to make Barolo and Barbaresco.

Our guest speaker is Aaron Bick of Wine Online (www.wineonline.ca), the importer of three of the wines we’ll be tasting. He will also be providing a lovely 2012 Barbera d'Alba Superiore DOC wine as our reception wine.  Please refrain from wearing scented products to the tasting. The price of our event includes the reception wine, bread, light appetizes and our main wines. 

Date: Tuesday, February 21, 2017 
Time: Reception Wine: 6:00 PM, Formal Tasting: 6:20 PM 
Where: Faculty Club, Univ. of Toronto, 41 Willcocks Street, Toronto 
Fee: Members’ Fee: $69; Guests’/Non-Members’ Fee: $89 
Buy Tickets
Event Details

NOTE: All ticket sales are final and we are not able to offer any refunds unless we are sold out and have a waiting list.


Jan 31, 2016

2006 Barolos - a Very Great Vintage!


The Nebbiolo grape is to Barolo what the Pinot Noir grape is to Burgundy.  Both grapes have made their wine-producing regions famous, for good reason since they both produce high quality, long-lasting wines.  While the Pinot Noir grape has made a successful transition to other wine-producing regions throughout the world – as TVC demonstrated in its New World PN tasting last month - the same cannot be said of Nebbiolo.  It’s extremely difficult to grow outside of north-west Italy and it’s rare to find it elsewhere because cuttings and clones are jealously guarded.  Hence, when we talk about Nebbiolo, it’s synonymous with Italy and as Italy’s greatest wine – Barolo - considered the King of Wines!  It’s a great wine variety, producing bigger, darker and more tannic wines than most other grape varieties, and consequently long-lived and very prized by collectors.
Barolo is a very robust red wine, full-bodied, tannic and very dry. It’s a “chewy” wine. The aroma is similar to ripe strawberries, tar, roses, violets and truffles. Barolos are not cheap, although not nearly as expensive as other benchmark wines like Bordeaux and Burgundy.

What about 2006 as a vintage? The wines can be described as of good depth, sturdy structure and fine elegance, already more open than the ’05s (which were rough-edged at this stage of their life) and which display appealing, snappy tannins and a nervy acidity. Robert Parker gives the 2006 Barolo vintage a 97/100!


More information on the wines

Date: Tuesday, February 23rd, 2016
Time: 6 PM
Price:  TVC Members: $84; Guests/Non-Members: $104 (includes appetizers & a reception wine)
Venue: Faculty Club, Univ. of Toronto, 41 Willcocks Street, Toronto, Ontario, M5S 1C7  - Map
Deadlines:
Mailed Reservations
         - Tuesday, Feb. 16, 2016
Online Payments
         - Tuesday, Feb. 23, 2016

(NOTE: all ticket sales are FINAL; no refunds issued unless we are oversold)


Apr 26, 2015

Barolo vs Barbaresco, May 12


Barbaresco and Barolo communes are situated in the Piedmont area of Italy about 10 miles apart and both produce wine from 100% Nebbiolo grapes.  Yet, despite the proximity of these two wine producing zones that use the same grape, they produce two distinct styles.  Many refer to Barolo as ‘masculine’ and the Wine of the King and Barbesco as “feminine” and wine of the Queen. Or to draw from the title of a popular book, “Barbaresco is from Mars, Barolo is from Venus”.

On May 12, Toronto Vintners Club explores these two communes with 8 wines (5 Barolos and 3 Barbarescos) from the 2004 vintage, a year described as "excellent" and "classic" with the wines expected to age for several decades.


Theme:  Barbaresco vs Barolo (2004 Vintage) Open this link for more information about the areas, wines and the list of wines we'll be tasting
Date: May 12, 2015
Time: 6 PM
Location: Faculty Club, Univ. of Toronto, 41 Willcocks Street, Toronto
Fee: TVC Member: $82; Non-Members/Guests: $110
Register / Buy Tickets 
Note: All ticket sales are FINAL.  We cannot refund any ticket sales unless we are sold out and have a wait list.




Oct 28, 2014

Review of S. Italian Red tasting on Oct. 21


As attendees arrived, they were treated to a wonderful reception wine, Tatone Montepulciano from Abruzzo, Italy, provided by Vinaio Wines of Toronto.  It’s a medal winning wine carried by Vintages and labelled a Vintages Essential which means it’s available all-year round from Ontario’s Vintages stores and for the modest price of $15.95.  Everyone who sampled it was very impressed with its full body, great depth of flavour and were stunned to learn the price. A few people even preferred this wine to those we tasted the rest of the evening! It’s from central Italy and so growing conditions are a bit different from the hot south from where our 8 wines originated. Thanks to Vinaio Wines for supplying such a fantastic wine to Toronto Vintners Club!

Over the course of the evening, TVC members and guests discovered how generally well-made all the wines were that we tasted from different grapes and a variety of areas throughout S. Italy. Summer heat is a big factor and so wine makers have now taken to making their wines in climate controlled conditions which has resulted in a vast improvement in quality. Our guest speaker, Vince Liberatore of Vinaio wines informed us that a lot of juice used in making the more famous and more expensive Northern Italian wines actually comes from S. Italy!

We started our pouring order with wines from the islands of Sardinia and Sicily, the latter which ranked #3 over all by the group! Our guest speaker, Vince Liberatore of Vinaio wines found wine A, the 2010 Argiolas Perdera, Monica di Sardegna DOC from Sardinia to be an easy drinking wine and ranked it 5th.  The group agreed also ranking it 5th; my table ranked it 8th but still found it to be a good wine with medium weight and finish, and smoky tarry flavours.

Wine B was the ’06 Ceuso for $35. I found there was a hint of oak and smokey tones on the nose; the wine itself was big, intense and had a long finish. Our table ranked it 4th, the group overall had it in 7th and our guest speaker ranked it 3rd.

Wine C, was distinctly different from all the rest in the lineup. The nose was a bit floral and it was on the lighter side both in colour and in style.  Vince thought it unbalanced and not well made. It was the 2009 Leone de Castris from Puglia and the 2009 vintage was awarded Silver from the International Wine & Spirit Competition.  Interestingly, Vince told us that this wine is rated [one of] the best price points for quality. Both Vince and I ranked it 8, our table ranked it 7th and the group had it in the middle at 4th.

The fourth wine poured, D, was another from Puglia - the ‘07 Appolonio Terragnolo, made from the Primitove grape which is related to the Zinfandel grape. The nose was very floral; there was lots of vanilla and it had gobs of fruit and a touch of sweetness on the palate; the legs were long. After a while, it got to be too much to drink because of its being somewhat unbalanced.  While I, our table and the guest speaker all had this wine ranked 5th or 6th, the rest of the crowd really liked it and ranked it their Number 1! Perhaps this wine was the closest in familiarity to what we’re used to drinking in N. America (being related to Zinfandel) and maybe that’s why people like it.  Anyway, if you loved it, it’s a bargain at $19!

Wine E’s nose was initially closed but I started to get a hint of dark plums which carried through on the palate.  The flavour was complex and intense; legs were very long and it was a very well made wine. Here’s where the group and I differed; I ranked it 3rd and the group had it 8th – last place. Vince put it in the middle at 4th.  It was the 2007 Azienda Vincola Rivera, Puer Apuliae, Apulia for $37.

The colour on the sixth wine, wine F, was almost black. It was very dry, intense and concentrated.  Vince found it very elegant, with great depth, oak and dark chocolate on the palate.  In fact, he loved this wine and ranked it his #1 as did my table. I really liked it too but found the dryness to be a little much to handle without food so I ranked it 4th. The group had it in 6th place. It was a wine that really cried out for food. It was the most expensive of the lot at $49 and was the 2008 Elena Fucci, Aglianico del Vulture Titolo, Basilicata.

Wine G had people all over the map. I loved this wine; it was complex with lots of flavours of dark fruits, inky dark colour. Vince on the other had found it unbalanced and he didn’t enjoy it that much.  My table and our attendees overall ranked this as their 3rd favourite wine. It was the 2008 Villa Raiano Taurasi,  DOCG from Campania for $24.

With Wine H, the last wine poured, we finally had some agreement on a wine!  I, my table, our guest speaker and the group ALL ranked this as their second favourite wine. It was the oldest wine in the line-up – the 2004 Odoardi Vigna Garrone from Calabria for $37. While the nose had a slight stinkiness to it, the palate had plums, figs, leather, some stewed fruit and meat. It was intense and gorgeous!

Overall, this was a great tasting as it exposed many of us to wines and grapes that we would probably not have experienced otherwise. Some of these wines could be called the poor man's Barolo or Amarone because of their more modest prices. So it was great to find a couple of real bargains in the line-up.  With thousands of grapes now being cultivated in Italy and an obscure labelling system, it can be very difficult to wade through Italian wines and decide which one to buy.  This tasting certainly gave us all a better understanding of what to look for.

Thanks to all who came out for the evening. It was 2 short of a sell-out!! And a big thanks to Vince Liberatore and Vinaio Wines for helping to make our evening very successful!


And below is a summary of the wine rankings.  If you want tasting notes from our notice, please visit http://www.torontovintners.org/2014/Southern_Italian_reds.html

Sylvia Dorosh
President

Name of Wine (in order poured)
Group Ranking
Guest Ranking
A - 2010 Argiolas Perdera, Monica di Sardegna DOC, Sardinia $18
5
5
B - 2006 Ceuso, Scurati Rosso, Sicily  $35
7
3
C - 2009 Leone de Castris, Salice Salentino DOC, Riserva, Puglia $19
4
8
D - 2007 Appolonio Terragnolo, Primitivo, Puglia, $19
1
6
E - 2007 Azienda Vincola Rivera, Puer Apuliae, Apulia  $37
8
4
F - 2008 Elena Fucci, Aglianico del Vulture Titolo, Basilicata $49
6
1
G - 2008 Villa Raiano Taurasi,  DOCG, Campania  $24
3
7

H - 2004 Odoardi Vigna Garrone, Calabria  $37

2
2

Sep 16, 2014

Exploring Southern Italy in October

Next month in October, we explore various wine regions and different grape varieties of Southern Italy. Toronto Vintners Club has 8 highly rated red wines from the islands of Sicily and Sardinia, Puglia, Calbria, Basilcata and Campania.

To view a map of the wine production areas, visit http://winefolly.com/review/italian-wine-regions-map/  and to learn more about wines of Southern Italy, visit www.lifeinitaly.com/wines/southern-italy-wine.asp#sthash.2zBwA8sJ.dpuf.

Italy uses an esoteric wine labeling system like France which can be baffling to understand, but more challenging is learning all the official grape varieties which number about 350!  Many of the grapes such as Nero d'Avola, Primitivo, Aglianico, Negroamaro and Malvasia Nera  are unfamiliar to most N. American oenophiles.  Although the grapes and wines may not be household names like their Piedmont or Tuscan cousins, the wines of Italy's southern districts are bold, full-bodied, satisfying AND generally, good value for money.  This event is a great opportunity to learn about and taste good quality Italian wines made from various grape varieties.  Many of these wines can be cellared for many years, if desired.

Seating is limited at this event so please register early. Note - all ticket sales are final.

Theme:  Red Wines of Southern Italy
Date: Tuesday, October 21, 2014
Time: 6 PM - Reception Wine; 6:20 PM - Formal Tasting
Location:  U of Toronto Faculty Club, 41 Willcocks, St., Toronto ON
Price:  TVC Members:  $64; Guests / Non-members:  $84
Register / Buy Tickets
Note: All ticket sales are final!!!

Apr 19, 2013

2004 Brunello di Montalcino



Brunello di Montalcino is considered to be one of the richest and most prestigious wines produced in Italy, largely due to its exclusivity.  Wines of Brunello have an impressive richness of fruit, great concentration, powerful tannins, and great aging potential. According to James Suckling of Wine Spectator, “Just a few days after they harvested their grapes in 2004, producers of Brunello di Montalcino were speaking of a fantastic vintage.” The vintage is said to have resulted in “wonderfully perfumed and majestically refined Brunellos with an excellent balance of fruit and refined tannins.” Many estates, both well-known and smaller estates produced high-scoring wines, some of which we will be tasting in May.

TVC will present 8 exclusive wines both from classic producers and contemporary producers, all from an exceptional vintage year.   We hope you can join us in May.

Theme:   2004 Brunello di Montalcino
Date:      Tuesday, May 21, 2013 (the day after the Victoria Day weekend)
Time:      6 PM
Where:   41 Wilcocks St., Toronto, ON (U of T Faculty Club)
Cost:      TVC Members:  $72;  Non-members: $95
Register / Buy Tickets  (Note that all ticket sales are final!  And we encourage new members to sign up for our Newcomers' Table when you register.)

As always, a reception wine and light appetizers will also accompany the formal tasting.

Mar 26, 2012

Revisiting Chianti Classico - Results, March 2012



This past Tuesday, March 20th, 2012, the Toronto Vintners Club presented the rare opportunity, to go back and re-visit our tasting from back in March of 2010.  It was a unique opportunity to revisit these wines and to see what effect 2 additional years of cellaring had on these wines.  Our Guest returning gust speaker for the evening was Julian Hitner, who last joined Toronto Vintners Club for our Brunello di Montalcino tasting in Feb. 2011.



Over all, pretty much everyone was in agreement on their wine rankings, with the older of the wines tasted coming out on top.  Julian ranked the 2005 Castello di Ama Chianti Classico as his top wine of the evening, saying that it had great notes of salami and roasted meat with also just a very faint port like element hiding in the background.  This wine had firm tannins that were balanced with perfect acidity.  The group's top pick was the same wine, but the older of the two vintages present that night, the 2003 Castello di Ama Chianti Classico.  According to Julian, this wine was very refined and had a great red cherry/garnet colour.  It was a very complex wine, with notes of pipe tobacco, roasted meats and cigar boxes.

Here are how the wines were ranked:
Name of Wine (in order poured) Group Ranking Guest Ranking
A -
2007 Badia a Coltibuono Chianti Classico $35
8 8
B -
2007 Isole E Olena Chianti Classico $35
3 7
C -
2006 Isole E Olena Chianti Classico $36
7 4
D -
2006 Badia a Coltibuono Chianti Classico Reserva $62
6 5
E -
2006 Antinori Peppoli Chianti Classico $23
2 6
F -
2005 Antinori Badia A Passignano Riserva $51
5 3
G -
2005 Castello di Ama Chianti Classico $45
4 1
H -
2003 Castello di Ama Chianti Classico $55
1 2

Comparing this years tasting to that of 2010, we can see that there has been quite a bit of movement of the wine that are in the middle of the pack.  The biggest jump in rankings was the for the 2006 Antinori Peppoli Chianti Classico, which moved from 5th place overall to second.


Here are how we ranked the wines in 2010:
Name of Wine (in order poured) Group Ranking Guest Ranking
A -
2007 Badia a Coltibuono Chianti Classico $35
8 7
B -
2007 Isole E Olena Chianti Classico $35
4 3
C -
2006 Isole E Olena Chianti Classico $36
7 6
D -
2006 Badia a Coltibuono Chianti Classico Reserva $62
3 5
E -
2006 Antinori Peppoli Chianti Classico $23
5 8
F -
2005 Antinori Badia A Passignano Riserva $51
1 2
G -
2005 Castello di Ama Chianti Classico $45
6 4
H -
2003 Castello di Ama Chianti Classico $55
2 1

Feb 27, 2012

Chianti Classico in March

Once associated with bottles wrapped in straw baskets, Chianti has come a long way on its evolution to the great wine it is today. Chianti is one of the most attractive territories of Italy.

In March, TVC will re-taste wines from the Chianti Classico region.  Our inventory has received two additional years of aging in excellent cellaring conditions so it will be interesting to see how these wines have developed in the bottle.We will taste 8 wines (along with light appetizers).  The 2006 and 2007 vintages of Isole e Olena Classico are the standard bearers for this winery, produced by rigorous selection of Sangiovese grapes from the most outstanding vineyard parcels. The wine-makers of Antinori have been innovators in the development of Super-Tuscan blends, keen experimenters in the vineyard, and their considerable success has led to expansion in ownership of real estate and vineyards. From the eastern edge of the Classico region, in what was originally an 11th Century monastery, we’ll compare the 2006 Badia a Coltibuono Riserva against their 2007 non-Riserva. The wines are made from entirely estate-grown fruit with the classic Chianti recipe of predominantly Sangiovese with Canaiolo. The 2003 versus the 2005 vintage Castello di Ama, the truest expression of Chianti Classico, is a blend of 80% Sangiovese grown in chalky clay soils, 8% Canaiolo and 12% Malvasia. Finally, from one of the oldest wineries in the region, Antinori, dating back to the 12th century, with 26 generations producing Chianti, we can compare their Riserva with the 2005 Badia a Passignano to their non-riserva Peppoli.

Date: Tuesday, March 20, 2012
Time: 6 PM
Price: Members: $58
          Guests:     $73
          (includes appetizers)
Venue: Faculty Club, Univ. of Toronto,  41 Willcocks Street, Toronto, ON  M5S 1C7  - Map
Deadlines: Mailed Reservations - Friday, Mar. 16, 2011
               Online Payments - 5pm Sunday, Mar. 18, 2011

Jan 18, 2011

2001 Brunello event details

Theme: 2001 Brunello di Montalcino
http://www.torontovintners.org/2011/2001BrunellodiMontalcino.html
Date: Tuesday, February 15
Time: 6 PM
Where: Faculty Club, 41 Willcocks St., Toronto
Cost: Members $63; Non-Members: $83 (includes appetizers)
Register / Buy Tickets:
http://www.onlineregistrations.ca/tvcevent2/


Brunello is a red Italian wine produced in the vineyards surrounding the town of Montalcino located about 110 km southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" in the local dialect, is the unofficial name of the clone of Sangiovese (also known as Sangioverosso grown in the Montalcino region. In 1980, the Brunello di Montalcino was awarded the first Denominazione di Origine Controllata e Garantita (DOCG) designation and today is one of Italy's best-known and most expensive wines.  Our next event in February is the 2001 vintage of Brunello di Montalcino and as you will read in the attached notice, the 2001 vintage was a huge success producing delicious traditional Brunello that is rich and full with gripping tannins.





Jan 14, 2011

2001 Brunello

Our February event will feature Brunello!!  Details coming very soon.

Brunello, roughly translated as "nice dark one" in the local dialect, is the unofficial name of the clone of Sangiovese grapes grown in the Montalcino region. In 1980, the Brunello di Montalcino was awarded the firstDenominazione di Origine Controllata e Garantita (DOCG) designation and today is one of Italy's best-known and most expensive wines.

In his book Tuscany and Its Wines, the eminent British writer Hugh Johnson described Brunello di Montalcino as Tuscany's biggest and boldest wine, adding that "In the last years of the 20th century Brunello di Montalcino far outpaced Chianti in esteem; formed, one might say, its own category of Supertuscan."   Johnson's oblique reference to those popular Tuscan blends ignores the fact that in Brunello di Montalcino, Sangiovese stands on its own, without the help of any other variety such as found in other Tuscan reds.  Brunello is the only Tuscan Sangiovese-based red wine that is not blended with another grape.



Brunello di Montalcino is made 100% from Sangiovese. Traditionally, the wine goes through an extended maceration period where color and flavor are extracted from the skins. Following fermentation the wine is then aged in oak. Traditionally, the wines are aged 3 years or more "in botte"-large Slavonian oak casks that impart little oak flavor and generally produce more austere wines. Some winemakers will use small French barrique which impart a more pronounced vanilla oak flavor and add a certain fruitiness to the wine.

Feb 17, 2010

Chianti Classico, March 23, 2010

Chianti Classico - A Taste of Tuscany



Next month (March), Toronto Vintners Club visits Tuscany and tastes Chianti Classico. Tuscany, known for its beautiful landscapes, its rich artistic legacy and vast influence on high culture, is widely regarded as the true birthplace of the Italian Renaissance, and has been home to some of the most influential people in history, such as Petrach, Dante, Botticelli, Michelangelo, Leonardo da Vinci. Gallileo, Puccini and other notables. So you might expect the region to also produce notable wines which it does. Classico wines tend to be medium-bodied with firm tannins and medium-high to high acidity. Floral, cherry and light nutty notes are characteristic aromas with the wines expressing more notes on the mid-palate and finish than at the front of the mouth. As with Bordeaux, the different regions of Chianti Classico have unique characteristics that can be exemplified and perceived in some wines from those areas. We hope you will join us for an evening of exceptional Chianti Classico wines.

Event Details

Date: Tues. March 23, 2010
Time: 6 PM
Price: TVC Members: $59; Guests: $74
Location: Toronto Board of Trade, 4th floor (Downtown Toronto), 1st Cdn Place, King St. West (NW Corner of King & Bay St.), Toronto


Oct 23, 2008

1997 Barolos

On November 26, 2008, Toronto Vintners Club will be presenting 1997 Barolos from a vintage that is considered to be 'fabulous'. Critics herald the 1997 as the richest, ripest, most approachable of them all (Wine Spectator rates it ‘99’ calling the wines "super-ripe, opulent, flamboyant" while Parker gave it a more ‘modest’ 93). Whether it's a 99 or 93 – there’s no denying that these wines should be fabulous to drink especially after more than a decade of cellaring.

Here are the wines we'll be tasting:
  1. 1997 Aldo Conterno Barolo Bussia, Aldo Conterno $75. Robert Parker [RP]: 91. Wine Advocate # 135 June 2001.
  2. 1997 Renato Ratti Barolo Marcenasco, Renato Ratti $54. RP: 91. Wine Advocate # 135, June 2001.
  3. 1997 Ca Rome Barolo Vigna Rapet, Ca Rome $60. RP: 91. Wine Advocate # 135, Jun 2001.
  4. 1997 Giacomo Brezza e Figli Barolo Sarmassa, Giacomo Brezza e Figli $ 50. RP: 89. Wine Advocate # 135, Jun 2001.
  5. 1997 Cordero di Montezemolo Barolo Monfalletto, Cordero di Montezemolo. $54. RP: 90. Wine Advocate # 135, Jun 2001.
  6. 1997 Fontanafredda Barolo Serralunga, Fontanafredda. $40. RP: 92. Wine Advocate # 135, Jun 2001.
  7. 1997 Marchesi di Barolo Cannubi, Marchesi di Barolo $59. RP: 90. Wine Advocate # 135, Jun 2001.
  8. 1997 Giovanni Manzone Barolo le Gramolere, Giovanni Manzone. $65. RP: 87 -91. Wine Advocate # 135, Jun 2001.
This will be a popular tasting and likely to sell out so we encourage people (especially our members) not to delay in registering! To get more details about the tasting and the wines, go to: www.torontovintners.org/2008/1997barolos.htm




Event Details
Date: Wed. Nov. 26, 2008
Time: 6 PM
Price: Members: $62; Guests: $77
Location: Faculty Club, Univ. of Toronto, 41 Willcocks Street, Toronto, Ontario M5S 1C7
Registration deadlines: Mailed Reservations - Fri. Nov. 21/08; Online Payments - Noon Wed. Nov. 26/08

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