Dinner at Mistura Restaurant. Jume 2012

Here's what we enjoyed at Mistura Restaurant on June 19th, 2012 along with a fabulous selection of 'bin-end' wines from Toronto Vintners cellar.

THE MENU

4-Course Spring Dinner at Mistura Restaurant / Sopra Upper Lounge

265 Davenport Road, Toronto, ON   416-515-0009
Tuesday June 19th 2012

Reception & Canapés
Prosecco toast with Warm Goat Cheese Truffles with Vin-Cotto &
Crostini with Duck Liver Pate, Mustard and Pickled Vegetables

Dinner Menu

Appetizers
Choice of: 
bufala Mozzarella 
Fresh Imported Mozzarella, Eggplants, Tomato Salad, Arugula, Celery & Basil

misticanza di stagione 
Mixed Lettuces, Crispy Vegetables, Slivered Pear & Organic Honey Dressing

Mains
Choice of: 
Risotto rosso 
Red Beet Risotto, Classically Mistura Topped with Baby Golden Beets & Greens
Agnolotti al cinghiale
Wild Boar Agnolotti with Sour Cherries, Brown Butter, Wilted Greens & Roasting Jus
branzino
Pan Seared Mediterranean Sea Bass Fillets, Chick Peas, Potatoes, Cherry Tomatoes, Taggiasche Olives, 
Fresh Thyme & Extra Virgin Olive Oil
scaloppine di vitello 
Veal Loin Cutlets Crusted in Parmigiano Reggiano, Peperonata, Belgian Endive,
Frisee, & Parmigiano Shavings

An Assortment of our Finest Desserts on Platters

Coffee or Tea (Upon Request)

WINES
Assortment of fine and aged white and red wines from TVC’s wine cellar.

Spring Dinner at Mistura

   

It’s that time again. Time for Toronto Vintners Club to clear out the surplus collection of premium vintage wines from our extensive cellar and drink them at Mistura Restaurant.  Chef Massimo Capra of Mistura Restaurant has prepared a menu of several signature dishes to compliment the fine quality of wines from our cellar and essentially, the wines are on us.

Mistura offers patrons “contemporary Italian cuisine reflective of a simplified, yet refined approach to taste.” The restaurant focuses on seasonal ingredients and June’s menu should not disappoint. Since opening in 1997, Mistura has been accumulating rave reviews from fellow chefs and food critics, including Joanne Kates of the Globe and Mail. Kates ranked Mistura No. 18 on her Top 100 restaurants in Toronto for 2012 and No. 13 in 2011.

Reservations are restricted to 60 people only.  Price includes all taxes and gratuities.

Where: 265 Davenport Road, Toronto, ON
When: Tuesday, June 19, 2012
Time: 6:30pm – Reception, 7:00 PM - Dinner
Cost: TVC Members $115; Guests’/Non-Members $140 (all inclusive)