Jun 19, 2012

Dinner at Mistura Restaurant. Jume 2012

Here's what we enjoyed at Mistura Restaurant on June 19th, 2012 along with a fabulous selection of 'bin-end' wines from Toronto Vintners cellar.
THE MENU
4-Course Spring Dinner at Mistura Restaurant / Sopra Upper Lounge

265 Davenport Road, Toronto, ON   416-515-0009
Tuesday June 19th 2012

Reception & Canapés
Prosecco toast with Warm Goat Cheese Truffles with Vin-Cotto &
Crostini with Duck Liver Pate, Mustard and Pickled Vegetables


Dinner Menu

Appetizers
Choice of: 
bufala Mozzarella 
Fresh Imported Mozzarella, Eggplants, Tomato Salad, Arugula, Celery & Basil
misticanza di stagione 
Mixed Lettuces, Crispy Vegetables, Slivered Pear & Organic Honey Dressing

Mains
Choice of: 
Risotto rosso 
Red Beet Risotto, Classically Mistura Topped with Baby Golden Beets & Greens
Agnolotti al cinghiale
Wild Boar Agnolotti with Sour Cherries, Brown Butter, Wilted Greens & Roasting Jus
branzino
Pan Seared Mediterranean Sea Bass Fillets, Chick Peas, Potatoes, Cherry Tomatoes, Taggiasche Olives, 
Fresh Thyme & Extra Virgin Olive Oil
scaloppine di vitello 
Veal Loin Cutlets Crusted in Parmigiano Reggiano, Peperonata, Belgian Endive,
Frisee, & Parmigiano Shavings

An Assortment of our Finest Desserts on Platters
Coffee or Tea (Upon Request)

WINES
Assortment of fine and aged white and red wines from TVC’s wine cellar.


No comments: