May 17, 2012

Spring Dinner at Mistura


It’s that time again. Time for Toronto Vintners Club to clear out the surplus collection of premium vintage wines from our extensive cellar and drink them at Mistura Restaurant.  Chef Massimo Capra of Mistura Restaurant has prepared a menu of several signature dishes to compliment the fine quality of wines from our cellar and essentially, the wines are on us.

Mistura offers patrons “contemporary Italian cuisine reflective of a simplified, yet refined approach to taste.” The restaurant focuses on seasonal ingredients and June’s menu should not disappoint. Since opening in 1997, Mistura has been accumulating rave reviews from fellow chefs and food critics, including Joanne Kates of the Globe and Mail. Kates ranked Mistura No. 18 on her Top 100 restaurants in Toronto for 2012 and No. 13 in 2011.

Reservations are restricted to 60 people only.  Price includes all taxes and gratuities.

Where: 265 Davenport Road, Toronto, ON
When: Tuesday, June 19, 2012
Time: 6:30pm – Reception, 7:00 PM - Dinner
Cost: TVC Members $115; Guests’/Non-Members $140 (all inclusive)

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